The 160-seat restaurant employs architecture and design that salutes the arts of fine cooking and dining. It sensually melds ultra-modern geometric shapes in metal and wood with vivid regional accents – Southwestern sunset and desert colors, stacked Texas flagstone and terra-cotta brick.


Stephan Pyles
1807 Ross Avenue, Suite 200

Monday – Thursday, 6pm to 10:00 pm | Bar – 5pm to midnight
Friday – Saturday, 6pm to 11:00 pm | Bar – 5pm to 1am

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