The menu at 400 Gradi is a balance between authentic Italian recipes and wood-fired pizzas crafted in the strict Neapolitan tradition. The handmade Pappardelle Con Fungi pasta with truffle sauce is an absolute must-try as is the Fritto Misto(with calamari, softshell crab, zucchini and eggplant tempura laid on a bed of greens with homemade spicy mayo). As appetizers, the Salumi board offers a choice of best Italian charcuterie while the Mozzarella di Buffalo is absolutely sublime.
A selection of fifteen different Neapolitan style pizzas, highlighted by the award-winning Margherita Verace also includes the popular Suprema (fior di latte, pumpkin, rocket, pine nuts and goat cheese) or the Quattro Formaggi (fior di latte, Grana Padano & Emmental).
What makes the pizza at 400 Gradi different than any other offered in Dallas is that the dough and toppings are authentically sourced and prepared according to strict Neapolitan standards.
Moreover, no trip to 400 Gradi would be complete without Gelato for dessert, with diners able to choose among varieties such as Tiramisu & Coconut Pannacotta
400 Gradi now offers brunch service on Saturdays and Sundays from 11:00 AM to 3:00 PM! The brunch menu features delicious items such as Hazelnut Italian Toast, Steak & Eggs, Avocado Hollandaise Eggs Benedict and Chia Pudding with Mandarin Glaze

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