The DMA Cafe is located near the Museum’s north entrance in the beautiful Hamon Atrium and features a menu of farm-fresh selections made from locally grown products.

The menu includes artisanal cheeses, handcrafted sandwiches, and a selection of regional wines and beers on tap. Unique dishes influenced by the Museum’s global collection are featured.


Inside the Museum
1717 North Harwood Street

Closed Monday. Tuesday through Sunday, 11:00 a.m. to 4:30 p.m. and Thursday evenings.

For more information visit the DMA Dining website.

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