Speaking of James Beard Award regulars, Chef Teiichi Sakurai makes the list again and again as a nominee for Best Chef Southwest for his perfectly springy soba noodles, freshest of fresh fish, inspired omakase offerings, and every Dallasite’s favorite starter, the white seaweed salad. This Zen sanctuary boasts a trickling fountain right in the middle, and general manager Best N. Ranglek is a sake aficionado.


Tei-An Japanese Soba House

1722 Routh Street, Suite 110



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